In Georgia, a guest is welcomed as if everyone had been waiting just for them: hot khachapuri arrives at the table, there is always room for one more chair, and conversations run longer than planned.

Head chef Andro brings that spirit to Vienna. His cooking tells the story of his Georgia: generous, warm and made for long tables. Hot dough, stretchy cheese, fragrant herbs and dishes you want to share.

Khachapuri is best eaten straight away: tear off a piece, taste it, pass it on. That is how you get to know Georgia.

Georgia is closer than you think. Come by, your table is already set.